This limited-release fruity natural from Gold Mountain Coffee Growers highlights the natural sweetness and complexity of Nicaragua’s finest coffees. Carefully processed to preserve the fruit's natural sugars, it delivers a vibrant cup with notes of tropical fruit, citrus, and honey-like sweetness, balanced by a silky body and bright acidity. Crafted with exceptional care from farm to cup, this microlot offers a clean, memorable coffee experience for specialty coffee lovers. We have this coffee roasted lightly to highlight its fun fruity cereal flavors.
Learn more about this coffee and the farm here.
This limited-release fruity natural from Gold Mountain Coffee Growers highlights the natural sweetness and complexity of Nicaragua’s finest coffees. Carefully processed to preserve the fruit's natural sugars, it delivers a vibrant cup with notes of tropical fruit, citrus, and honey-like sweetness, balanced by a silky body and bright acidity. Crafted with exceptional care from farm to cup, this microlot offers a clean, memorable coffee experience for specialty coffee lovers. We have this coffee roasted lightly to highlight its fun fruity cereal flavors.
Learn more about this coffee and the farm here.
