Maximino and his wife Marlene are perfectionists who own a medium-sized farm in Jinotega called Santa Adela. This coffee goes through an extensive carbonic maceration fermentation that creates beautiful notes of strawberry and rose. Coffee arrives in an 8-ounce paper tube that is recyclable or compostable without the label.
Maximino and his wife Marlene are perfectionists who own a medium-sized farm in Jinotega called Santa Adela. This coffee goes through an extensive carbonic maceration fermentation that creates beautiful notes of strawberry and rose. Coffee arrives in an 8-ounce paper tube that is recyclable or compostable without the label.
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