This wet-polished, grade 1 robusta coffee with its extra caffeine, will get you going! This coffee can hold up to milk and sugar well for a traditional Vietnamese drink.
In Vietnam, specialty coffee is typically produced using a washed processing method. Once the cherries are harvested, they are carefully sorted, and machines remove most of the mucilage, which helps limit water consumption. The beans then go through a short fermentation stage before being spread out to dry on patios or raised beds for roughly five to seven days.
This wet-polished, grade 1 robusta coffee with its extra caffeine, will get you going! This coffee can hold up to milk and sugar well for a traditional Vietnamese drink.
In Vietnam, specialty coffee is typically produced using a washed processing method. Once the cherries are harvested, they are carefully sorted, and machines remove most of the mucilage, which helps limit water consumption. The beans then go through a short fermentation stage before being spread out to dry on patios or raised beds for roughly five to seven days.
